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Our Products
  Citric acid and its salts
  Amino acids
  Fuel ethanol
  Ethylene oxide
  L-Lactic acid
  Edible Oil
  Feed
  Others
 
Core value concept
Customer first, integrate business, social responsibility
COFCO image, demanding requirements, details making differences.
Performance driven, people caring, systematic support
Customer first, integrate business, social responsibility
COFCO image, demanding requirements, details making differences.
Performance driven, people caring, systematic support
Nature shapes us.
Shaping an enterprise, an individual and even a society through the forces of nature
 
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Citric acid and its salts
 
 
Citric acid monohydrate(CAM)

Appearance: Color or white crystal power Applications: Used in food, beverage industries as acidulous agent, flavoring agent, and preservative, also used in detergent, electric plating, and chemical industries as oxidation inhibitor, plasticizer etc. package: CMA can be packed in 25 kg bags, 1000kg bags, 500-1000kg bag, or tailored in line with customer requirements. Storage: Sunshine proof, se...

Citric acid anhydrous(CAA)

Appearance:Colorless or white color crystal power Application: Mainly used in food and beverage industries as acidulous agent and flavoring agent, also widely used in chemical and detergent industries. Package: CAA can be packed in 25 kg bags, 1000kg bags, 500-1000 bag or tailored line with customer requirements. Storage: Sunshine proof, sealed, dry, cool storage.

Sodium Citrate

Appearance: Colorless or white crystal power, odorless, salty, refreshing, loss crystallization moisture at 1500C, or degrade at higher temperature, not dissolving to ethanol. Application: Mainly applied in food and beverage industries as flavoring agent stabilizer, anti-coagulation agent of blood, in pharmacy industries, used in detergent industries as replacement of trimeric sodium phosphate, also applicable in brew...

Potassium Citrate

Appearance: White or light yellow crystal particle or power, odorless, salty, refreshing, slightly air slaking, dissolving to water or glycerol, not dissolving to ethanol, relative density at 1.98, melting and degrading at 230℃ or higher. Application: Used in food industry as buffering agent, cholator, stabilizer, anti-oxidation agent, emolsfier, flavoring agent etc., used in diary, pudding, jam, meat industries, also ...

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